.75oz Mimidae’s Violet Haze Lavender Syrup

.75oz Fresh squeezed lemon juice

2oz Seltzer water

Combine Haze and lemon juice in shaker, top with ice and shake. Dump into tumbler or stemmed glass and top with seltzer. Garnish with lemon wheel.

2 oz Mimidae’s Shrub of your choice

3 oz Seltzer water of your choice

In a rocks glass, add shrub and seltzer and gently stir until combined. Garnish with a wedge of citrus. Be creative, don’t be afraid to try different flavored seltzers with our shrubs. There is no wrong way to enjoy so try something different today! Cheers!

½ oz Mimidae's Violet Haze

1 oz Pineapple juice

.25 oz Rose water

1 oz Seltzer water

1 oz Cucumber Soda (Mr. Q) or Cucumber juice

Combine all ingredients except the seltzer and shake/mix vigorously. Dump into short glass and top with seltzer water. Garnish with a cucumber

1.5 oz Mimidae's Strawberry Guava Shrub

1.5 oz coconut cream

.5oz lime juice

Combine all ingredients to a blender with ice. Blend until smooth. Pour into tulip (or pint) glass and garnish with fresh strawberry.

2 oz Mimidae’s Strawberry Guava Shrub

.5 oz Vanilla syrup (see below)

1.5 oz seltzer water

1 dropper of rose water

Combine all ingredients except seltzer water and stir/shake vigorously. Enjoy on ice and top with seltzer. Garnish with dried fruit and rose petals. Note: you can find rose water in the baking section of most ethnic grocery stores.

*Vanilla syrup: Combine 1 cup water, 1 cup sugar, 3 tbsp pure vanilla extract (the good stuff!) in a pot over medium heat until sugar is melted, let cool and store in fridge.

1.5 oz Mimidae’s Blueberry Lavender Shrub

.5 oz lemon juice

.25 oz simple syrup

5 drops orange and rose water bitters

.5 oz tonic

.5 oz seltzer water

Combine all ingredients except tonic/seltzer. Shake and strain into flute. Top with tonic and seltzer and garnish with dried chrysanthemum flowers.

2oz Mimidae’s Berry Thai Basil Shrub

.5oz Fresh Squeezed Lime

.25 Simple Syrup (optional)

2-3oz Ginger beer

1oz Seltzer water

Combine all ingredients in a copper mug (a regular glass is also fine) and stir gently. Top with ice and garnish with a sprig of basil.

1.5 Mimidae’s Strawberry Guava Shrub

.5 oz smoky lapsang jalapeno syrup (see below)

.5 oz fresh squeezed lime juice

1 oz Seltzer water

Combine all ingredients except seltzer water in highball glass and stir vigorously, top with seltzer water and garnish with fresh jalapeno slices, charred sage sprig, and smoked sugar 1/2 rim. You can even go the extra mile and smoke the glass by lighting dried sage on fire and placing glass over top.

Smoky syrup: combine 1 cup smoked sugar, 1 cup water and 2 lapsang souchong tea bags in a pot and heat until melted. Smoke the sugar in a smoker on low for up 1 hour.

1.5 oz Mimidae’s Pineapple Mango Jalapeno Shrub

.75 oz Fresh orange juice

.25 oz Fresh lime juice

1 oz water

Combine all ingredients and shake rigorously. Dump into glass with salted rim and garnish with pineapple slice and/or lime wedge.

Tip: Use a mexican spice blend like Tajin to rim the glass for an added kick!

2 oz Mimidae’s Pineapple Mango Jalapeno Shrub

1 oz Pomgranate juice

.5 Fresh squeezed lime juice

1 oz Tonic water

1 oz seltzer water

4 Sprigs of mint, plus one for garnish

Add shrub, pomegranate, lime and mint to a shaker and top with ice. Shake vigorously to bruise mint and double strain into tumbler or stemmed wine glass. Top with soda and tonic, fresh ice, and garnish with mint sprig

2 oz Mimidae’s Pineapple Mango Jalapeno Shrub

1.5 oz Clamato juice

.5 oz Fresh lime juice

2 oz Non alcoholic beer or Hop water (0.0% Corona is highly recommended!)

Combine all ingredients in large glass, gently stir top with ice. Rim with Chamoy and dip in Tajin Spice. Don’t skip that last part, it’s essential!

1.5 oz Mimidae’s Peach Ginger Honey Shrub

.5 oz black tea and cardamom syrup (see below)

.5 oz lemon juice

1 oz ginger beer

shake shrub and lemon juice and dump into short glass. Top with ginger beer and garnish with candied ginger.

*To make syrup: 1 cup sugar, 1 cup water, 6 ground cardamom pods, 5 black tea bags. Steep tea bags in 1 cup of water for 30 mins, add sugar and cardamom and leave on low heat for an hour, let cool and store in fridge.

2oz Mimidae’s Old Fashioned; New Ideas

Orange twist for garnish

In an old fashioned glass, add Old Fashioned and top with ice. Gently stir to let the flavors meld and garnish with orange twist. Best enjoyed slowly, over a period of time.

1.5 oz Mimidae’s Cherry Orange Vanilla Shrub

.25 oz Fresh lemon juice

.5 oz Simple syrup

1 egg white

Dry shake (no ice) all ingredients vigorously until frothy. Add ice and shake again. Strain into coupe and garnish with dried orange and luxardo cherries.

2 oz Mimidae’s Tamarind Sunset

.75 oz Cold Brew Coffee

.5 oz simple syrup

.5 oz Fresh orange juice

.5 oz fresh grapefruit

.25 oz fresh lime juice

Combine ingredients in shaker tin and shake vigorously until frothy. Dump into tumbler and garnish with citrus peel and coffee beans

2.5 oz Mimidae’s Tamarind Sunset Zero Proof Cocktail

.75 oz espresso

.75 oz simple syrup

Combine all ingredients and shake vigorously. Strain into martini glass and garnish with three (very important detail!) espresso beans and tiki umbrella)

2 oz Mimidae’s Tamarind Sunset

.75 oz Pineapple Juice

.75 oz Coconut cream

.25 oz Fresh squeezed lime juice

Pineapple and shredded coconut for garnish

Combine all ingredients into shaker, add ice and shake vigorously. Dump into tumbler and garnish with fresh pineapple and shredded coconut.

2oz Mimidae’s Bitter Me Up

1oz Mimidae’s “Fun Guy” Cola

2oz seltzer water

Combine ingredients in short glass and gently stir. Top with ice, garnish with orange twist or lemon wheel and sip the night away!

2oz Mimidae’s Bitter Me Up

1oz Tonic water

Combine ingredients in a glass and top with ice. Garnish with a lemon wheel and sprig of mint